Print Recipe Easy White Cake The use of vegetable shortening helps to make this simple cake even whiter. Prep Time 30 minutes Cook Time 35 minutes Passive Time 1 hour for cooling Servings cake (12 servings each) Ingredients 8.5 oz flour, all-purpose (plain)4 egg...
Print Recipe Easy Sponge Cake This Victorian sponge cake is deliciously filled with whipped cream and jam. Prep Time 30 minutes Cook Time 20 minutes Passive Time 1 hour for cooling Servings cake (12 servings each) Ingredients For the Cake Batter 7 oz flour,...
Print Recipe Carrot Cake Easily adapt a classic two-layer American carrot cake to make a delicate four-layer version simply by slicing each cake baked in a pan and slicing it in half horizontally, thus producing 4 layers that are ready to be filled and topped with...
Print Recipe Vanilla Cake Easily adapt a classic two-layer vanilla cake to make a delicate four-layer version simply by slicing each cake baked in a pan and slicing it in half horizontally, thus producing 4 layers that are ready to be filled and surrounded with...
Print Recipe Red Velvet Cake Easily adapt a lovely two-layer red velvet cake to make a delicate four-layer version simply by slicing each cake baked in a pan and slicing it in half horizontally, thus producing 4 layers that are ready to be filled and surrounded with...
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